CHOPPED MEDITERRANEAN SALAD

BreakfastLunchDinner
Written By Leanne Myliotis

INGREDIENTS

  • 4 Baby cucumber , finely diced·  

  • 20 Olives sliced

  • 200g Cherry Tomatos

  • 1 Red Capsicum, diced

  • 3 Radish, finely diced

  • 2 tbsp Red Onion, finely chopped

  • 1/8 Bunch Parsley, finely chopped

  • 180g Feta Cheese, crumbeld

  •   250g Chickpea Pasta (optional)

FOR THE DRESSING

  • 3 tbsp Extra Virgen Olive Oli

  • 1 tbsp Maple Syrup

  • 1 tbsp Wholegrain Mustard

  • 2 tbsp Lemon Juice

  • 1 Garlic Clove , Crushed

Leanne Myliotis https://www.nutritionbyleanne.com
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